SMOTHERED CHEESY SOUR CREAM CHICKEN




Ingredients
  • 4 chicken breasts
  • 4 slices mozzarella
  • 1 cup Hood sour cream
  • 3/4 cup Parmesan, freshly grated, divided
  • 1 tablespoon corn starch
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, freshly ground
  • 1/2 teaspoon pepper, freshly ground
  • Parsley, chopped, for garnish

Instructions
  1. Preheat oven to 375 degrees. 
  2. Coat rectangular baking dish with a little olive oil. 
  3. Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together. 
  4. Lay your chicken breasts in baking dish, top each with a slice of mozzarella  and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining  Parmesan. 
  5. Cook for 1 hour. 
  6. Serve chicken over rice. Top with chopped parsley for garnish.







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