Jambalaya Recipe with Chicken




Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion diced
  • 2 celery ribs diced
  • 2 bell peppers diced (you can use red, green, yellow, etc.)
  • salt and fresh ground pepper to taste
  • 3 cloves garlic minced
  • 1 pound boneless skinless chicken breasts cubed
  • 1/4 teaspoon sweet paprika
  • 1 teaspoon oregano
  • 6 ounces andouille sausage sliced into coins
  • 2 tablespoons tomato paste
  • 2 cups low-sodium fat free chicken broth
  • 1 14.5-oz can diced tomatoes
  • 1 cup long grain rice
  • 1 teaspoon or to taste, cajun seasoning
  • 1 pound shrimp peeled and deveined
  • 2 green onions thinly sliced, for garnish
  • dried parsley for garnish 

Instructions
  1. In a large Dutch oven heat olive oil over medium heat.
  2. Add onions, celery, and bell peppers and season with salt and pepper.
  3. Cook for 4 minutes, or until just tender. Stir in garlic and cook for 1 minute.
  4. Stir in chicken and add sweet paprika and oregano.
  5. Cook for 5 minutes, or until chicken is browned on all sides.
  6. Stir in prepared sausage and tomato paste; cook for 1 minute.
  7. Add chicken broth, crushed tomatoes, rice and cajun seasoning.
  8. Bring mixture to a boil; reduce heat to medium low and cover the pot with a lid.
  9. Cook for 20 minutes, or until rice is tender and most of the liquid is absorbed.
  10. Add the shrimp and cook for 4 to 5 minutes, or until shrimp is pink and cooked through. 
  11. Remove from heat.
  12. Garnish with sliced green onions and dried parsley. 
  13. Serve.







Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Crock Pot Cheesy Chicken

Gambar
Ingredients  4 large chicken breasts boneless, skinless 1 medium onion chopped 8 pieces Swiss cheese 1 tsp garlic salt 1 tsp pepper 1/2 cup butter melted (1 stick) 1 10 oz can Rotel® 1 10 oz can cream mushroom soup 1 1/2 cup dry stuffing mix I used Stove Top® 1 8 oz chicken broth* Instructions Spray a crock pot with a non stick spray.  Place onions in bottom of crock pot then add chicken breasts. Sprinkle with garlic salt and pepper. Top each piece of chicken with 2 pieces of Swiss cheese. Add stuffing mix then pour melted butter over chicken. Pour Rotel® and cream of mushroom soup over chicken and then add chicken broth. Cover and cook on low for 8-10 hours or on high for 6 hours. Read Full Recipe >>>> Click Here
Baca selengkapnya

Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Gambar
Ingredients   3 garlic cloves , minced 4 oz sun-dried tomatoes 2 tablespoons olive oil 1 lb chicken breast tenderloins , sliced 1/4 teaspoon salt 1/4 teaspoon paprika 1 cup half and half (or use 1/2 cup heavy cream + 1/2 cup milk) 1 cup mozzarella cheese , shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella) 8 oz penne pasta (for gluten free, use gluten free brown rice pasta) 1 tablespoon basil 1/4 teaspoon red pepper flakes 1/2 cup reserved cooked pasta water or more 1/4 teaspoon salt to taste Instructions In a large skillet, sauté garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of olive oil (reserved from the sun-dried tomatoes jar) for 1 minute on medium heat until the garlic is fragrant.  Remove the sun-dried tomatoes from the skillet, leaving the olive oil.      Add sliced chicken (salted and lightly covered in paprika for color) and cook on high heat for 1 minute on each side. Remove from
Baca selengkapnya

SMOTHERED CHEESY SOUR CREAM CHICKEN

Gambar
Ingredients 4 chicken breasts 4 slices mozzarella 1 cup Hood sour cream 3/4 cup Parmesan, freshly grated, divided 1 tablespoon corn starch 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder 1/2 teaspoon salt, freshly ground 1/2 teaspoon pepper, freshly ground Parsley, chopped, for garnish Instructions Preheat oven to 375 degrees.  Coat rectangular baking dish with a little olive oil.  Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.  Lay your chicken breasts in baking dish, top each with a slice of mozzarella   and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining   Parmesan.  Cook for 1 hour.  Serve chicken over rice. Top with chopped parsley for garnish. Read Full Recipe >>>> Click Here
Baca selengkapnya